Smooth, sweet, creamy maple fudge, just like you’d find at your favourite shop! All it takes is a little time and a few simple tools to make this decadent treat at home. A great holiday treat to share or gift!
Soft, pillowy cookies, bursting with holiday flavours of molasses and cloves. These are one of my most special family recipes. If you love cookies, keep reading for a lot of Canadian cookie love!
A magical twist on a traditional British custard cream cookie!
Hello again! After a longer than intended hiatus, I’m finally back into blogging mode. I had planned to take a bit of a break in June, thanks to the insanity that is the end of the school year. Life continued to intervene in a variety of ways through July, but I’m back at it now with a special treat just in time for the Olympics!
Crumbly shortbread, juicy strawberries and sweet streusel – these squares have it all! Pretty, portable and oh so tasty, they’re a great dessert for summer.
Strawberries have always been one of my favourite foods. I spent a whole week blogging about them last summer – my very first theme week! So I’m super excited to be a part of a Strawberry Celebration with Canadian Food Creatives. We are a group of Canadian food bloggers who get together to share recipes on a common theme. Thanks to Amanda at The Cinnamon Scrolls for hosting this month’s party! Follow the links below or check out #CDNFoodCreatives on social media to see all of the strawberry awesomeness!
Simple slice-and-bake cookies stuffed with adorable flowers are the perfect spring treat! And even more amazingly, this version is gluten and dairy free!
Do you have a gluten-free kiddo staring longingly at the seasonal sugar cookies in the refrigerated aisle? A dairy-free friend who deserves a special treat? A crew of co-workers you want to impress, in spite of everyone’s different dietary needs? These are the cookies you need!
A quintessentially Canadian dessert – cake bursting with maple flavour. This is a super-special recipe I’ve been wanting to share for a while, one that comes from my husband’s grandmother.
Need a quick treat for your Easter Celebration? This “Egg-cellent” Easter Bark is a cute, simple, speedy sweet. You could pop some in your Easter baskets, or bring a tin as a tasty hostess gift.
Precisely one year ago, I hit post on the Bluenose Baker’s first recipe. I had no expectation of what that would bring. I knew very little about blogging or food photography (and that is evident from the pictures!) I wasn’t sure if anyone other than my mom would read it.
We’ve come a long way since then! I’ve found my blogging “voice” and have learned how to write a recipe. My photos have improved a lot (at least I think so!) I’ve learned how to share and promote my posts and have gained some followers.
Tiny sugar cookies filled with bright rainbows! These cookies look incredibly impressive, but are easier than you’d think. They’ll brighten up a gloomy day and would be great for a St. Patrick’s Day treat.